Welcome to the Franklin Grill
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Hours​   ( Winter Hours)
Tues - Thurs 4 - 8:30  /  Fri - Sat 4 - 9
Sunday - Monday   "Closed"
Fall and winter dining room availability
     Main floor inside Tues - Sat  ....4 - cl
     2nd floor inside  Tues - Sat   ....4 - cl 
     Pavilion Outside  Fri & Sat ....4 - cl " Heated"
 
Reservations:
  1 - 4 ppl please use link on this site 
​  5 or more
please call during 11am to 3 pm.  Also when online, If a certain time slot is not available that means that that slot is sold out.
**Please remember space is limited so we ask you
adhere to our Reservation time blocks of not more than 2 hours

​This will ensure everyone who would like to dine with us can enjoy their experience.

Attention**  Summer hours start May1st and we will be open on Mondays

Please visit our events page to learn about tastings, special dinners and events

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As great as the food is, what really sets the Franklin Grill apart is our amazing atmosphere. Located in an historic 1840's carriage shop, The Grill is cozy and inviting, feeling more like a friend's house than a restaurant. Our charming garden patio is by far the nicest in the area (no sitting on the sidewalk here). Stop by and enjoy Michigan's beautiful summer days the way they should be...outside. Or warm up by the fires we often have in the fall (outside, not in).

Our seasonal menus feature a wide range of items that will please even the most discerning palette. From lamb chops prepared to perfection, the freshest seafood, to our house-specialty meatloaf, you will find exactly what you are craving. The nightly dinner specials range from Roasted Indiana Duck to Pan Seared Sea Scallops and are always amazing. Every Wednesday night is Franklin Rib night featuring our delicious housemade BBQ sauce. Our staff is specially trained to help with any dietary restrictions you may have. Many items are or can be made vegetarian or gluten-free upon request.

Our kitchen has a passion and it shows in our food. We strive to make most items in-house...everything from roasting the turkey for our salads, house-cut fries, all house-made desserts, and even the potato chips for sandwiches. Whenever possible, fresh, local produce is used. We also strive to support our fellow Michigan entrepreneurs. 

Reservations are welcomed and suggested, especially on the weekends, but are not required. Call 248-865-6600
Follow us on Facebook and Twitter for daily specials


Located just a lovely stroll away from Franklin's famous Cider Mill.
Full carryout available.

Hope to see you soon!